Scrambled Eggs with Mustard Shreds
1.
Prepare ingredients
2.
Heat the oil, sauté the garlic slices
3.
Pour in the egg liquid and fry until slightly solidified into a block
4.
Pour in the mustard shreds and quickly stir evenly and then turn off the heat
5.
Pour in the chopped green onion and stir-fry evenly before serving