Boiled Tofu with Tomato and Cabbage
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: silk tofu, tomato (washed and cut), cabbage (torn and washed)
2. Tear the silk tofu out of the wrapping paper, buckle it upside down in the plate and use a spoon to scoop it out, set aside.
3. Pour the oil in the pot to heat up, and stir-fry the cabbage.
4. Next, combine the tomatoes and tofu, and add the right amount of tomato sauce.
5. Add an appropriate amount of water.
6. Flip it to boil.
7. Then, add an appropriate amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
