Boiled Vermicelli
1.
Wash the vermicelli and put it in the pot.
2.
Add ginger slices, a spoonful of cooking wine and water.
3.
After the high heat is boiled, turn to medium heat and continue to cook for about 40 minutes.
4.
Wash the green onions and chopped green onions.
5.
Put the chopped green onion into a bowl and add the very fresh soy sauce.
6.
Put the peanut oil on the hot pot and heat the oil until the pot smokes, then turn off the heat.
7.
Pour the hot oil into a bowl with chopped green onion and soy sauce.
8.
Remove the vermicelli, cut into small pieces, and serve.
9.
Finished product.
10.
Finished product.