Boiled Vermicelli with Shredded Pork and Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pork (shredded), vermicelli, pickled vegetables (washed and chopped)
2. Pour the oil in the pot to heat, add the cut cooked pork and stir fry.
3. Next, stir in the cut pickled vegetables and stir fry.
4. Then, add the vermicelli, add an appropriate amount of water to boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
