Boiled Vermicelli with Shredded Pork and Pickled Vegetables

Name: Boiled Vermicelli with Shredded Pork and Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Cooked pork; 50g Rice noodles; 80g Pickled vegetables; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Boiled Vermicelli with Shredded Pork and Pickled Vegetables

1. Ingredients: cooked pork (shredded), vermicelli, pickled vegetables (washed and chopped)

2. Pour the oil in the pot to heat, add the cut cooked pork and stir fry.

3. Next, stir in the cut pickled vegetables and stir fry.

4. Then, add the vermicelli, add an appropriate amount of water to boil.

5. Finally, add the right amount of salt.

6. Add the right amount of MSG.

7. Stir the seasoning well and serve.

Comments

Sign in to comment

Similar recipes

Mei Cai Kou Po

Cooked Pork, Dried Plum, Verdame Cooking Wine

Stir-fried Pork with Green Asparagus

Green Asparagus, Cooked Pork, Garlic

Stir Fried Fungus with Cabbage Slices

Chinese Cabbage, Fungus, Cooked Pork

Onion Twice-cooked Pork

Cooked Pork, Onion, Oil

Dried Purslane Cooked Meat Buns

Purslane, Cooked Pork, Flour

Pasta Pie with Tomato and Minced Meat Over 12 Months Old

Noodles, Tomato, Cooked Pork

Pork Pumpkin Pie

Cooked Pork, Pumpkin, Potato

Fried Noodles with Mushrooms and Pork and Baby Vegetables

Baby Dishes, Cooked Pork, Shiitake Mushrooms