1. The watercress grown by my aunt, just picked from the vegetable field, very fresh
2. After rinsing with running water, soak and clean
3. Add watercress after the water in the pot is boiling
4. Drizzle with a little peanut oil
5. Turn it over with chopsticks and cook
6. Cover the pot and cook for 2~3 minutes
7. Fill it up and add 3 teaspoons of salt
8. Sprinkle with peanut oil and mix well with chopsticks
Tips:When boiled, add some peanut oil to keep the rapeseed green.
