Boiled Winter Melon with Mustard Shredded Edamame
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: edamame, mustard shreds, wax gourd (peeled, washed and cut)
2. Peel the edamame and wash it.
3. Pour the oil in the pot to heat, add the washed edamame and cut winter melon and stir fry.
4. Then, add an appropriate amount of water and boil until cooked.
5. Then, join the mustard shreds and flip it.
6. Finally, add an appropriate amount of bamboo salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
