Boiled Yellow Duck Called

Name: Boiled Yellow Duck Called
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: (Yellow duck calls) 4 Yellow catfish; 3 pcs Little Red Pepper; 3 pcs Hangjiao; 3 pcs Pickled peppers; a little Shallots; a little ginger; a little garlic; a little Cooking Wine

by Nicli

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Boiled yellow duck is called a famous dish in Hunan. Everyone cooks slightly differently. The key to Hunanese is spicy.

Ingredients

(Yellow duck calls) 4 Yellow Catfish
3 pcs Little Red Pepper
3 pcs Hangjiao
3 pcs Pickled Peppers
a little Shallots
a little Ginger
a little Garlic
a little Cooking Wine

Boiled Yellow Duck Called

1. Marinate in cooking wine for 5 minutes after washing

2. Cut the ginger, garlic, spring onion, and chili well and set aside

3. Burn the oil and fry the fish for a while

4. Add the newly prepared ingredients and stir fry

5. Add water, bring to a boil, simmer for 5 minutes, add salt and chicken essence.

Tips:
1. You can taste the saltiness after adding salt, the cooking time does not need to be precise, and the fish will not be cooked.
2. The taste will be a bit spicy. If you can't eat it in the pot, you can leave it alone, just put ginger.