Boiling Fish

Boiling Fish

by Home and everything

4.8 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

3

Carp is rich in unsaturated fatty acids, proteins, amino acids, minerals, etc., and has high nutritional value. Carp has the effects and functions of strengthening the spleen and stomach, restoring fetuses, and preventing cardiovascular and cerebrovascular diseases.

Ingredients

Boiling Fish

1. The carp is removed and cleaned for later use

Boiling Fish recipe

2. Prepare the seasoning packet of boiling fish

Boiling Fish recipe

3. Cut off the fish head first, then slice the meat on both sides of the fish steak, and then slice it down by the small fish bones near the inside of the fish belly.

Boiling Fish recipe

4. Fish slices into thinner butterfly slices

Boiling Fish recipe

5. The middle fish bone is chopped into chunks

Boiling Fish recipe

6. Sprinkle the flour in the bag on the fish

Boiling Fish recipe

7. Mix the ingredients and marinate for half an hour

Boiling Fish recipe

8. Bean sprouts, bean skins, fungus, enoki mushrooms, lettuce and boiled water, lightly blanch them, immediately put them in cold water, rinse and drain the water

Boiling Fish recipe

9. Add clean water to the pot and add the oil bag to a boil. First add the marinated fish heads and fish bones and cook for 5 minutes, then add the fish meat and cook for 3 minutes. The fish can be placed on top of the vegetables.

Boiling Fish recipe

10. Pour an appropriate amount of base oil into the pot, heat it, add the onion, ginger, and garlic until fragrant, then add the sauce bag and stir quickly evenly

Boiling Fish recipe

11. Add a proper amount of water or broth to a boil and pour it on the prepared fish

Boiling Fish recipe

12. Sprinkle part of the dry ingredients on the fish

Boiling Fish recipe

13. Pour an appropriate amount of corn oil into the pot again, heat and turn off the heat, add the other half of the dry ingredients, fry it, and evenly pour it on the fish fillets, and you're done.

Boiling Fish recipe

14. Very tempting, the boiling fish is sprinkled with coriander, and its appearance is very good.

Boiling Fish recipe

15. Plus the wine makes it more perfect

Boiling Fish recipe

16. The fish is so delicious that it melts in your mouth

Boiling Fish recipe

17. This delicacy is a more popular fashion taste now

Boiling Fish recipe

18. The dishes inside are even more rhythmic that you can’t stop after eating this bite and thinking about the next bite.

Boiling Fish recipe

19. It's also a great dish for family banquets and friends gatherings

Boiling Fish recipe

Tips:

Carp is rich in unsaturated fatty acids, proteins, amino acids, minerals, etc., and has high nutritional value. Carp has the functions and effects of strengthening the spleen and stomach, restoring fetus, and preventing cardiovascular and cerebrovascular diseases.

Comments

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