Boiling Fish Fillets

Name: Boiling Fish Fillets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; A celery; 5 Pickled peppers; 1 Bubble ginger; A Green onions; 1 egg; Spoonful pepper; 1/2 a catty Soy sprouts; 1/2 spoon starch; 1/2 spoon Thread Doubanjiang; 1/2 spoon Laoganma flavored tempeh; 1/4 piece Dezhuang Hot Pot Base; Spoonful Soy sauce; 1/2 spoon Cooking Wine; a little White pepper

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, this is a simplified version of boiled fish. Only fillets of grass carp were used for this dish. The reunion banquet fish is an indispensable symbol of more than a year. This way can be brightly colored. The production method is simple. Popular taste. The fish fillets are tender. It's a hard dish. "

Boiling Fish Fillets

1. Wash the fresh fish fillets with clean water. When buying the fish, ask the master to give us a slightly larger slice.

2. We use salt and egg whites. Grab this fish fillet well and marinate for five minutes. Then put cooking wine and water starch. Grab him evenly. spare.

3. Add some salt to the water, blanch the soybean sprouts, put them in a bowl and set aside.

4. Heat the pan to get oil. Add ginger. Stir-fry the shallots. Then add 1/4 piece of hot pot bottom material. Turn into a small fire. Flatten out the red oil.

5. Turn to high heat, add Laoganma flavored tempeh and Pixian bean paste. Continue to fry

6. Pour in an appropriate amount of water. Add white pepper powder. Chicken Essence. Light soy sauce and dark soy sauce. Boil on high fire. Then slide the fillets down piece by piece.

7. Cook on high heat for two minutes, then turn to medium heat and cook for one minute. At this time, the fish fillets are very fragrant and tender, and they will not rot.

8. Put the fish fillets into the plate with soybean sprouts and put pickled peppers on them. Pepper. Drizzle with boiling oil. The aroma is overflowing.

Tips:
The characteristic of this dish is its simplicity. Do not need too many procedures and spices. You can put the side dishes according to your personal preference.