Boiling Shrimp

Name: Boiling Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 200g Enoki mushroom; half onion; a little shallot; a little Chili ring; a little salt; a little Cooking Wine; Some parsley; Some White pepper; Some Steamed Fish Soy Sauce; Some Sesame pepper; Some ginger; Some garlic

by Sister Zhao Food Number

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Boiling Shrimp

1. Open the back of the shrimp and marinate the shrimp thread with a little cooking wine, salt and white pepper for 10 minutes.

2. Shred the onion and remove the stalks of enoki mushrooms.

3. Prepare accessories.

4. Put a little more oil in the pan than usual when cooking. Add sliced ginger, pepper, garlic, green onion, dried chili and onion to fragrant. Pay attention to the oil temperature so that it won’t be stale.

5. Add enoki mushrooms and fry until cooked.

6. Fry the shrimps and serve on a plate, pour in some steamed fish soy sauce and garnish with coriander.

Tips:
The onion can be omitted. It is found that it turns black after frying. The taste will not be affected without it. Finally, you can cook with some hot oil and dried chili rings. The first time you make it, you can accumulate experience, but it is quite good have eaten!