[boiling Your Food Dreams] [boiled Eggs] Essential Ingredients for The Three Fresh Soups
1.
Material preparation;
2.
Knock the eggs into the bowl, stir evenly with a whisk, and be careful not to beat them too vigorously to make bubbles;
3.
Add oil, salt, chicken essence and pepper, mix well, add about 10% cold water and mix well;
4.
Add the soaked black fungus (the whole piece of fungus does not need to be shredded), boil the water in a pot and steam for two minutes, then change the heat to simmer until the egg is solidified;
5.
After cooling, slice it and put it on a plate.