Bok Choy Stewed Frozen Tofu

Name: Bok Choy Stewed Frozen Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g frozen tofu; 200g Chinese cabbage; Some shallot; Some salt; 2 tablespoons oil; 2 pieces ginger; 1/2 a teaspoon Chicken Essence; 1/4 spoon pepper powder

by Snoopy's big leather shoes

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In cold weather, I like to eat some stews. A bowl of soup with vegetables is really warm from head to toe. Today I will make a cabbage stew with frozen tofu. There is no complicated process and no complicated ingredients. A few simple seasonings are good. taste.

Ingredients

100g Frozen Tofu
200g Chinese Cabbage
Some Shallot
Some Salt
2 tablespoons Oil
2 pieces Ginger
1/2 a teaspoon Chicken Essence
1/4 spoon Pepper Powder

Bok Choy Stewed Frozen Tofu

1. Defrosting frozen tofu and squeezing out the moisture, I think frozen tofu in stews and hot pots is better than tofu, because frozen tofu can inhale the soup better.