1. Defrosting frozen tofu and squeezing out the moisture, I think frozen tofu in stews and hot pots is better than tofu, because frozen tofu can inhale the soup better.
2. Wash the cabbage, I boiled the whole plant, you can also cut it twice and cut into small pieces
3. Scallion, chopped green onion, sliced ginger
4. Put oil in the pot, saute the scallions and ginger
5. Put in frozen tofu, pour in hot water
6. Season with pepper powder
7. Season with salt
8. Put the cabbage after the water is boiled
9. Cover and simmer, add chicken essence to season after boiling, it's ok
10. Started
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