Bok Choy Stewed Frozen Tofu
by Star Court
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: 200g Chinese cabbage, 200g frozen tofu, green onions.
2. Dice the green onions.
3. Soak frozen tofu in clean water.
4. It takes about 1 hour to slow through.
5. Heat oil in a pan and sauté the chopped green onions.
6. Add the cabbage and cook a little light soy sauce.
7. Add appropriate amount of water and frozen tofu.
8. After boiling, add salt and MSG to taste.
9. Ready to serve.
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