Boletus Glutinous Rice Cake

Name: Boletus Glutinous Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Boletus; Some Glutinous rice; Some tomato; Some egg; Some salt; Some Soy sauce; Some sesame oil; Some MSG

by Purple Grass 2004

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zamba is a kind of food made by steaming and pounding glutinous rice. Zaba is made by pounding cooked glutinous rice into a stone trough with a stone hammer or reed bamboo (due to local differences, some use bamboo instead). Generally, this type of food can be called Zaba.
Zaba is a snack of all ethnic groups in the south, popular in southern China. "

Ingredients

Some Boletus
Some Glutinous Rice
Some Tomato
Some Egg
Some Salt
Some Soy Sauce
Some Sesame Oil
Some Msg

Boletus Glutinous Rice Cake

1. Soak the porcini mushrooms in boiling water for half an hour

2. Wash and slice tomatoes.

3. Heat the pan with cold oil, stir fry the boletus edulis for a fragrant flavor, add appropriate light soy sauce, and then add water.

4. Then put tomatoes in a boil, put glutinous rice cakes, and put eggs before going abroad. Season with salt and MSG. The taste is very delicious! You can try if you like!