Bolognese Potatoes

by Catkins 1982

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Bolognese Potatoes

1. Shred the green onion and mince the garlic.

2. The potatoes are steamed.

3. Peeled.

4. Add the meat sauce and garlic and stir well.

5. Finished product.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato