Bone Bone Stewed Dried Tofu

Name: Bone Bone Stewed Dried Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pig bone; 200g Maqiao dried tofu; 3 pcs Dried chili; 2 tbsp Rice wine; 3 pcs star anise; a little Sliced ginger; a little chopped green onion; 2 tbsp Sweet noodle sauce; 4 tbsp Soy sauce

by Xianger Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Dried tofu is a soybean product, rich in protein, and tofu protein is a complete protein. It not only contains a variety of essential amino acids for the human body, but its proportion is also close to the body's needs. The pig bone contains a lot of bone marrow and high-quality animal protein, calcium phosphate, bone collagen, bone mucin and so on. Combining dried tofu with pork stick bones can blend animal protein and plant protein together, and double the effect and nutrition. The combination of them can provide the human body with abundant calcium and help promote the growth of long-term children’s bones. Growth and development, especially beneficial to the growth of children’s bones

Ingredients

1000g Pig Bone
200g Maqiao Dried Tofu
3 pcs Dried Chili
2 tbsp Rice Wine
3 pcs Star Anise
a little Sliced Ginger
a little Chopped Green Onion
2 tbsp Sweet Noodle Sauce
4 tbsp Soy Sauce

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Bone Bone Stewed Dried Tofu

1. Cut dried tofu into triangle shapes, prepare star anise, dried chili, rice wine, shallots, ginger slices and sweet noodle sauce

2. Rinse the pork bones you bought home with running water, then soak them in clean blood, wash them, and drain the water.

3. Put the pork bones in a pot under cold water, blanch them, and then pick them up and wash them.

4. In a separate pot, pour the pork bones into the hot pot, stir fry evenly, and then cook the rice wine. You can also use cooking wine instead

5. Add light soy sauce and dark soy sauce and stir-fry until the bones are all coated with sauce, then turn off the heat. The bones are fried first, and then the sauce is added, which can remove the fishy and taste better.

6. Pour into the electric pressure cooker, add a little hot water, add star anise, ginger slices, dried chili, and then add dried tofu. The electric pressure cooker will not lose water, so don’t add too much water.

7. Add the sweet noodle sauce and mix well

8. Cover and press the soup button, the time is 20 minutes

9. When the time is up, you can open the lid after the exhaust is exhausted. This kind of soup is just right. You don’t need to collect the juice. Soak the dried tofu in the gravy and wait until you eat it.

10. The flesh is crispy and the dried tofu is delicious

Tips:
Different brands of sweet noodle sauce have different tastes, and the amount added depends on their own sweet noodle sauce. Each restaurant has different tastes, please adjust according to your own taste