Bone Broth

Name: Bone Broth
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Stick bone; 3 slices ginger; 1 piece garlic; 1 piece shallot

by Gold content ~ high

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In order to participate in the noodle competition at the Zwilling counter, we made soup at home late in the night. The next day, my mind was full of soup. Bone soup noodles are recognized, and the hard work is worth it.

Ingredients

500g Stick Bone
3 slices Ginger
1 piece Garlic
1 piece Shallot

Bone Broth

1. Wash the pork bones and blanch them for about three minutes

2. Add auxiliary materials, appropriate amount of water, and pressure cook the pork bones to cook

3. Tear off the pressed pork bones, pour the meat, bones, and soup into a casserole, boil while stirring. Lasts about two hours. The soup is done for nothing.