[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup

by Sang Dolma

5.0 (1)

Favorite

18

Difficulty

Easy

Time

1h 30m

Serving

2

Angelica and Astragalus are both well-known Chinese medicinal materials. In the cold winter season, they can be used with stick bones to make heart-warming soup. To replenish qi and nourish the kidney, enhance resistance.

Ingredients

500g Stick Bone
20g Astragalus
20g Angelica
5g Wolfberry
3 slices Ginger

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2 stages Shallot

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3g Salt

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Jujube slices Jujube Slices

[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup

1. Prepare the necessary ingredients;

2. Boil water in a pot, add pork stick bones after the water is boiled, blanch water to remove blood powder, and remove;

3. Turn on the Midea rice cooker, add enough water, and put in the pork stick bones;

4. Then add angelica, astragalus, wolfberry, red dates, ginger, and green onion in turn.

5. Start the porridge/soup program of the Midea rice cooker

6. After the rice cooker stops working, open the lid and add salt.

7. The finished product is out.

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