1. Prepare the necessary ingredients;
2. Boil water in a pot, add pork stick bones after the water is boiled, blanch water to remove blood powder, and remove;
3. Turn on the Midea rice cooker, add enough water, and put in the pork stick bones;
4. Then add angelica, astragalus, wolfberry, red dates, ginger, and green onion in turn.
5. Start the porridge/soup program of the Midea rice cooker
6. After the rice cooker stops working, open the lid and add salt.
7. The finished product is out.