![[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup](https://img.simplechinesefood.com/7b/7b6ace9bab9c00784102cb7536a7133b.jpg "[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup")
1. Prepare the necessary ingredients;
![[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe](https://img.simplechinesefood.com/1a/1ad9508493b79b85579dd73d4ed6e127.jpg "[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe")
2. Boil water in a pot, add pork stick bones after the water is boiled, blanch water to remove blood powder, and remove;
![[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe](https://img.simplechinesefood.com/39/398caf3b36fd412975eb301a4f2b809d.jpg "[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe")
3. Turn on the Midea rice cooker, add enough water, and put in the pork stick bones;
![[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe](https://img.simplechinesefood.com/6b/6b89427d67c95c064c50aaa5195a1299.jpg "[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe")
4. Then add angelica, astragalus, wolfberry, red dates, ginger, and green onion in turn.
![[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe](https://img.simplechinesefood.com/f1/f15a604661b9e654a94e009de586f973.jpg "[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe")
5. Start the porridge/soup program of the Midea rice cooker
![[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe](https://img.simplechinesefood.com/12/1224c8d09850df7784ceb455f51f4677.jpg "[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe")
6. After the rice cooker stops working, open the lid and add salt.
![[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe](https://img.simplechinesefood.com/84/84bd5147fd41a19c82e91fe88c312c4b.jpg "[danggui Huangqi Pork Bone Soup] Yiqi Warm Body Soup recipe")
7. The finished product is out.
