Pork Ribs and Lotus Root Soup

Name: Pork Ribs and Lotus Root Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 300g Stick bone; 1 section Lotus root; 3 inch segment shallot; 6 slices ginger; 3 tablespoons Huadiao Wine; 6 pieces Chives; Some salt

by Dazzling silk scarf

4.8 (1)

Favorite

6

Difficulty

Normal

Time

1h 30m

Serving

3

The story behind the delicacy: When it comes to casserole, everyone is familiar with it. Using a casserole to make soup is the most delicious. Today, I will use a casserole to make a lotus root soup with ribs. It is not only delicious, but also nutritious.

Ingredients

500g Ribs
300g Stick Bone
1 section Lotus Root
3 inch segment Shallot

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6 slices Ginger

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3 tablespoons Huadiao Wine
6 pieces Chives
Some Salt

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Pork Ribs and Lotus Root Soup

1. Prepare ingredients

2. Soak the ribs in water for 3-5 hours. Change the water several times during the period. After that, add 5 tablespoons of Huadiao wine [seasonings other than ingredients] to better remove the fishy, and soak for 1 hour

3. At this time, prepare the lotus root, wash the lotus root, peel it, cut it into hob pieces, cut the green onion into sections, slice the ginger, and mince the chives

4. Soak the ribs, blanch them in boiling water, remove them, and set aside

5. At this time, change into the casserole, put 2/3 of the water in the pot, wait for the water to boil, add the blanched ribs [This step can add a few fresh hawthorn or hawthorn slices, so that the ribs will soon be stewed. Up]