Stick Bone Seaweed Soup

Stick Bone Seaweed Soup

by Muzi mm kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

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Ingredients

Stick Bone Seaweed Soup

1. Wash the good bones

Stick Bone Seaweed Soup recipe

2. Soak the fresh kelp, select the thick part and cut into strips.

Stick Bone Seaweed Soup recipe

3. Cut the green onion, ginger, garlic and set aside

Stick Bone Seaweed Soup recipe

4. Rice vinegar ready

Stick Bone Seaweed Soup recipe

5. Boil a pot of water in a pot, boil the pot under the water to remove blood water

Stick Bone Seaweed Soup recipe

6. In the meantime, use a colander to scoop out the foam on top

Stick Bone Seaweed Soup recipe

7. During the blanching of the stick bones, add a suitable amount of water to a casserole and bring to a boil

Stick Bone Seaweed Soup recipe

8. Take out the stick bones and put them in a hot water casserole

Stick Bone Seaweed Soup recipe

9. Then add sliced ginger and green onions and simmer for an hour (the big bones will be more fragrant after simmering for a while)

Stick Bone Seaweed Soup recipe

10. Then add shredded kelp and rice vinegar, then simmer for 30 minutes

Stick Bone Seaweed Soup recipe

11. Stew the pork stick bones until fully cooked, add salt to taste before starting the pot

Stick Bone Seaweed Soup recipe

Tips:

I bought fresh kelp at the aquaculture counter in the supermarket. The surface is full of salt, which is very salty. So you have to wash off the salt and soak it several times in advance to remove the excess salt. So the amount of salt can be based on the saltiness of the kelp Discretionary adjustment

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