Purple Peel and Yam Radish Soup

Purple Peel and Yam Radish Soup

by Still-good food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

The efficacy of yam
1. Regulate or enhance immune function
2. Adjust or promote gastrointestinal function
3. Adjust or lower blood sugar function
4. Regulation mechanism and anti-aging function
5. Regulate and reduce blood lipid function
6. Function of dredging blood vessels and preventing collagen disease
7. Anti-tumor and anti-inflammatory function

Ingredients

Purple Peel and Yam Radish Soup

1. Ingredients: 400 grams of purple skin yam, 2 small radishes, 400 grams of large bones

Purple Peel and Yam Radish Soup recipe

2. Pour warm water into the casserole, pour into the washed big bones and turn on high heat

Purple Peel and Yam Radish Soup recipe

3. Wash the yam and white radish, cut and set aside

Purple Peel and Yam Radish Soup recipe

4. Pour the white radish on high heat and turn to low heat for 50 minutes (skimming the floating powder)

Purple Peel and Yam Radish Soup recipe

5. Pour the purple skin yam and boil for 20 minutes

Purple Peel and Yam Radish Soup recipe

6. Pour in the salt and adjust the taste and it can be out of the pot

Purple Peel and Yam Radish Soup recipe

7. Finished product

Purple Peel and Yam Radish Soup recipe

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