1. Prepare cabbage and wash
2. Potatoes peeled
3. Wash tomatoes
4. Pork bone soup spare
5. Put the onion, ginger, garlic, aniseed in the cold oil in a hot pot, and sauté the pork belly until fragrant.
6. Add tomatoes, cooking wine, and a little soy sauce.
7. Add cabbage and potatoes.
8. stir fry
9. Add an appropriate amount of boiling water and simmer for about 15 minutes, add a little salt and chicken bouillon.
10. Put it into a bowl and serve a good meal.
