Bone Broth Tomato Enoki Mushroom
1.
All the ingredients are cut and set aside;
2.
Heat the pan and add oil;
3.
Put the tomatoes in first, and fry the tomato red juice;
4.
Put a small amount of water and a spoonful of big bone soup;
5.
Wait for the soup to boil, then add the enoki mushrooms and stir; bring to a boil again, you can get out of the pot;
6.
Finished product
7.
Let’s eat~~~