1. Prepare the ingredients, wash the enoki mushrooms and fresh mushrooms, soak them in salt water for a while and then rinse them out.
2. Boil the big bones.
3. Put it in a pressure cooker, add star anise, ginger onion salt, cooking wine, water, pressurize and cook for 22 minutes and turn off the heat.
4. Pour into a wok, add enoki mushrooms, fresh mushrooms, carrot pieces, and fungus, and simmer for 20 minutes, turn off the heat.
5. Add coriander.
6. Finished product.
7. Finished product.
8. Finished product.
Tips:If there is a casserole, it is better to stew with a casserole.
