1. Prepare a small piece of carrots and peel them!
2. Dice carrots and set aside!
3. Wash the lean meat and chop into minced meat
4. Chopped lean minced meat
5. Plug in the electric stew pot, the pot is hot, put olive oil in
6. The oil in the pan is hot, put the carrots and minced meat into the pan together and stir fry
7. Stir-fry carrots and minced meat! Stir-fry the two ingredients to make them fragrant! Especially carotene!
8. After a few minutes of stir-frying, the rice can be enlarged and put into the pot, ready to add bone broth to porridge!
9. Boiled bone soup!
10. Add bone broth into the electric saucepan!
11. Ask to fill up the soup, press the porridge button to cook the porridge
12. A pot of soft glutinous and fragrant porridge is ready to be made!
Tips:Because the electric cooker takes longer to cook porridge! What I added was the bone broth that was just boiled, and it took an hour and a half!
