1. Ingredients
2. Put the washed pork bones into a saucepan and add water
3. Put some ginger, star anise, and cinnamon on high pressure for 40 minutes
4. Stewed bone broth
5. Put the oily tofu, salt and cook for 2 minutes
6. Put in the vermicelli and chives
7. boil
8. Sprinkle with pepper, seasoning fresh
9. Serve
Tips:Fresh noodles are softer,
