Bone Soup Noodles and Oily Tofu

Name: Bone Soup Noodles and Oily Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork Spine; 150g Oily tofu; 200g Fenpi; 3g salt; 2g Seasoned fresh; 5g Chives; 5g pepper; 1 star anise; 10g Cinnamon; 20g ginger

by Shui Qingqing

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Bone soup, powdered skin, oily tofu, light, nutritious, suitable for all ages.

Bone Soup Noodles and Oily Tofu

1. Ingredients

2. Put the washed pork bones into a saucepan and add water

3. Put some ginger, star anise, and cinnamon on high pressure for 40 minutes

4. Stewed bone broth

5. Put the oily tofu, salt and cook for 2 minutes

6. Put in the vermicelli and chives

7. boil

8. Sprinkle with pepper, seasoning fresh

9. Serve

Tips:
Fresh noodles are softer,

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