1. Remove the bones of the trotters and wash them for later use
2. Pass the trotters in water to remove the bloody smell, add ginger and cooking wine
3. Wash the over-watered pig's feet and put it in a stewed soup pot.
4. It takes about an hour and a half to be out of the pot, the color and luster are as shown in the picture, and the taste is very suitable.
Tips:Bring to a boil on a high fire, and slowly marinate on a low fire, which is easy to taste and overcook.
