Boneless Crispy Tempeh Fish

Name: Boneless Crispy Tempeh Fish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500 fish; Some Spice bag; 50g ginger; 50g Oyster sauce; Some garlic; 200 Tempeh; Some Cooking Wine; Some Vegetable oil; 50g Soy sauce; Some crystal sugar; Some onion

by Jiangmi

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Presumably everyone has eaten the canned "Dacefish in tempeh"! I always feel that the kitchen is like another magical world~ I don’t like to pursue too extravagant things. I feel that as long as I pay more attention, I can make those simple ingredients like "Cinderella" who has experienced magic. This will let us go~~ heart! Just use some of the more common freshwater fish to make the dish. After the small fish is fried in a pressure cooker, the bones can be eaten, and it is suitable for the whole family. "

Boneless Crispy Tempeh Fish

1. Choose a small fresh fish that is as big as a finger and remove the internal organs.

2. I use electric pancakes to fry the fish. You can use non-stick pans~~ without oil.

3. Turn it over and continue as soon as it is fried, keeping the whole fish intact.

4. Semi-dry finished product.

5. Fry it in the frying pan until dry and crispy.

6. Bring a bowl of vegetable oil to a boil. Use the washed tempeh to sauté until fragrant. Scoop the oil and tempeh into a bowl and set aside.

7. Add the spices to the oil to fragrant, add two bowls of water to boil the flavor~ After removing the slag, add the fried dried fish + tempeh + soy sauce + oil consumption, add half a bowl of vegetable oil to the pressure cooker, and uncover the lid for half an hour After that, continue to burn with high fire to evaporate the excess water, leaving only the oil soaked in the fish.

Tips:
1. Let's talk about the tempeh first~ This tempeh is salted or not with salt drops, so you need to pay attention to it when seasoning, and it will cost if it is too salty.
2. Put more oil to soak the fish. You can store it in the refrigerator. The time depends on the weather. After the fish is eaten, the oil can also be used for cooking noodles or flour and other things will not be wasted.