Boneless Hot and Sour Chicken Feet
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak chicken feet for more than 2 hours to remove blood.
2. Cook the chicken feet underwater and boil for 2 minutes, turn off the heat and wash with warm water.
3. Boil the chicken feet in a pot of water, and cook the onion, ginger, pepper and aniseed cooking wine for more than 30 minutes.
4. Rinse repeatedly in cold water.
5. Boneless.
6. Add seasonings to a bowl and set aside.
7. Pour into a container and marinate for more than 1 hour.
8. It is best to eat after refrigeration.
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