Boneless Pork Knuckle
by Scarlett WH
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Remove the hair from the pork knuckle and set aside, soak the kidney beans overnight;
2. Cut the pork knuckles to expose the bones, and make a few knives on the meat for easy taste;
3. Prepare aniseed: star anise, cinnamon, bay leaf, tangerine peel, Chinese pepper, rock sugar, red pepper, sliced ginger and green onion;
4. Put them and pork knuckles in a basin, then add appropriate amount of soy sauce and cooking wine;
5. Stir well and marinate for more than two hours;
6. Peel the soaked kidney beans for later use;
7. Put the marinated pork knuckle together with the marinated seasonings into the pressure cooker, add an appropriate amount of water, and turn to a low heat for 30 minutes after boiling;
8. Take out the boiled pork knuckle and remove the bones;
9. Put the bone-removed pork knuckle into the bottom of the bowl;
10. Spread the peeled kidney beans on top of the pork knuckle, and then pour in the soup from which the pork knuckle was boiled and the seasonings filtered out;
11. Put it in the pressure cooker and turn to low heat for 10 minutes after boiling;
12. Take it out again and force the soup out;
13. Turn the bowl of steamed pork knuckle and kidney beans upside down on the plate;
14. Put the freshly strained soup in a pot and cook;
15. Add appropriate amount of water starch, heat up the juice, then add appropriate amount of salt and pepper to taste;
16. . Pour the thick soup on the pork knuckle;
17. Finally, put a few coriander leaves on the pork knuckle to garnish.
Tips:1. After the pork knuckle is dehaired and washed, cut it to the bone with a knife, and cut off the meat on both sides, and make a few knives on the exposed meat for easy taste;
2 Put the prepared aniseed and soy sauce in, mix well and marinate for more than two hours, the longer the marinating time, the more delicious;
3. Put the marinated pork knuckle together with the marinated seasonings into the pressure cooker, and add an appropriate amount of water, the water should be more than half of the pork knuckle, press the pressure cooker for 30 minutes;
4. Take the boiled pork knuckle out and remove the bones. Put the boneless pork knuckle into a bowl, spread the peeled kidney beans on top, and pour in the soup of the boiled pork knuckle (the soup should be filtered out and the seasonings should be filtered out in advance. ), then steam in the pressure cooker for ten minutes or steam in the steamer for thirty minutes
5. The steamed pork knuckle and kidney beans are filtered out again, and poured into a plate, so as to maintain the shape of the pork knuckle; add appropriate amount of water starch to the poured soup, harvest the juice on high heat, and finally add appropriate amount of salt to taste Ingredients; the soup is thick and poured directly on the pork knuckle.
