Bones
by Small transparent zwh
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Let the meat seller help chop it up. Boil the bones under the water for eight minutes, remember to add the onion and garlic cooking wine, and toss the froth. Remove the washed foam after eight minutes.
2. Put two liters of water in the electric pressure cooker. Add scallion, ginger, star anise, cinnamon, fragrant leaves, pepper, pepper, tangerine peel soy sauce, 20 cooking wine, 10 oyster sauce, 10 soybean paste, and two spoons of salt. Simmer for 50 minutes.
3. After 50 minutes, deflate and open the lid, and soak the big bones in the sauce for 3 hours.
4. Finished picture.
