Bonsai Crab

by Xiaoyuan Review

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The legend of Sai Crab is a court dish,
It is said that Empress Dowager Cixi likes to eat crabs and the chef of Royal Kitchen fry the egg white and ginger together.
Prepare another dish of balsamic vinegar,
Do it and serve it together,
The elderly Cixi was very happy after eating.
Great appreciation.

Ingredients

Bonsai Crab

1. ·Ingredients·

5 eggs, 20g rice vinegar

15g sugar, 15g ginger, 1g salt

2. Cut ginger with a knife and set aside

3. Add salt, sugar, vinegar, and ginger to the bowl and mix well

4. Separate the egg whites from the yolks and beat them separately

5. Beat well separately and set aside

6. Raise the frying pan, pour the egg whites into the pan, and quickly scatter

7. Pour the seasoning sauce, stir-fry and serve

8. Raise the frying pan again, pour in the egg yolk, and quickly scatter

9. Then add the sauce

10. Stir evenly out of the pot and put on the plate

11. carry out

Tips:
1. If the taste is weak, you can add a little water to the sauce

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