Booming Financial Resources-dongting Return to The Pot of Lotus Root
1.
Prepare the required ingredients.
2.
The lotus root is peeled and sliced, soaked in water, green onions, green peppers, garlic sprouts and dried peppers are cut into small pieces.
3.
Boil water in a pot, add lotus root slices after the water boils, and blanch for 5 seconds.
4.
Put the hot lotus root slices in cold water.
5.
The lotus root slices control the moisture content.
6.
Put the lotus root slices in the dish and dip them with starch.
7.
Put an appropriate amount of oil in the pan to heat, add lotus root slices and fry.
8.
Fry until the lotus root slices become hard and the surface is slightly yellow, remove the oil control.
9.
Pour oil again in the pan, add sliced green onions and saute until fragrant.
10.
Scoop out the sliced green onion, add dried chili and Pixian watercress and stir-fry to get the red oil.
11.
Put in the fried lotus root slices.
12.
Pour in extremely fresh and a tablespoon of water.
13.
Add sugar.
14.
Stir fry until the lotus root slices are all colored.
15.
Sprinkle with garlic sprouts and green chili, stir fry, and cook.
Tips:
This dish is mainly flavored with soy sauce and bean paste, and it tastes great without salt.
The time for blanching the lotus root slices determines the taste of this dish
