Borscht
1.
Cut beef and slice ginger into a pressure cooker and simmer for 20 minutes.
2.
Potatoes, onions, peeled and cut into pieces, and tomatoes into pieces and set aside.
3.
Heat the oil pan, pour in corn oil, onions and potatoes and stir-fry for one minute.
4.
Stir-fry tomatoes evenly, add tomatoes, potatoes, onions and stew 15 with beef, add a little salt.
5.
Add a little soup, mix well, put it into a bowl, and make a homemade soup for dinner!