Borscht
by Huang Huang Yuanbao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel off the tomato, wash and dice, and dice the onion and carrot. At this time, cut the sirloin into dices (forget to take the picture), then let the water boil in the pot and continue to boil it over a high fire and then a low fire.
2. Stir-fry tomatoes for juice, add a spoonful of salt and sugar
3. Pour in the tomato sauce and continue to stir-fry evenly until there is gurgling bubbles, turn off the heat
4. such
5. Pour into the simmered sirloin casserole and continue to simmer for about half an hour
6. Boil the sirloin diced for about half an hour, and fry the onion diced and carrot diced in the wok for about two minutes
7. Pour it into a clay pot and continue to boil it until the sirloin is soft and the vegetables are very tasty. If you like it thick, you can make a water starch ditch juice, or you can even sprinkle some dry flour at will.
8. Finished product
Tips:You can add cabbage or potato wedges to the seasonal vegetables according to your preference
