Borscht
by ellie00
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beef broth prepared in advance
2. All kinds of vegetables are ready and cut into small pieces
3. Stir-fry the onions in hot oil and place them on the bottom of the saucepan
4. Pour the beef broth into a pot and boil until the oil slick disappears, then pour in other vegetables
5. Choose the "bean/ tendon" position of the pressure cooker
6. After about twenty-five minutes, wait for the pot to cool a little bit and open the lid to get out of the pot~ It’s delicious to pour on the rice😝
Tips:Onions can also be fried in butter to make the taste more delicious
