Borscht
by Cold water duckweed
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the sirloin into cubes and soak for half an hour for bleeding.
2. Shred the onion and cut the tomatoes.
3. Cut potatoes and carrots into small pieces.
4. Stew the sirloin for 20 minutes, add rice wine, ginger and cardamom.
5. Fry onions in hot oil pan.
6. Fried tomatoes.
7. Fried potatoes.
8. Fried carrots.
9. Put a lot of vegetables into the beef broth in an electric pressure cooker for 30 minutes.
10. Add celery.
11. Finished product.
12. Finished product.
