Name: Borscht
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g tendon of cow; 300g potato; 600g tomato; 150g Beef Cabbage; 160g onion; 25ml oil; 30ml Rice wine; 7g salt; 10g Sliced ginger; a little star anise; a little Shallots

Borscht

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Borscht is delicious and nutritious. It is a sweet and sour appetizer in summer. The ingredients in the home version of borscht can be adjusted according to your own preferences. The only thing that does not change is the sweet and sour taste. It is now the tomato market. In season, you can use ripe tomatoes to make this soup, the taste is more refreshing and delicious than tomato sauce.

Borscht

1. Prepare the seasoning

2. Wash beef tendon after soaking in clean blood water, wash tomatoes, potatoes, cabbage and onions

3. Boil the beef in a pot under cold water first, then pick it up and wash it

4. Put the tomatoes in boiling water and scald them to remove the skin

5. Cut the beef, onion, cabbage, tomato and potato separately

6. Hot pot pour oil

7. Heat the oil for 7 minutes, pour into the potatoes, stir-fry evenly, add 2 grams of salt, stir-fry to change the color, and serve.

8. Then add sliced ginger, shallots and star anise to burst the fragrance

9. Pour in beef and stir fry until fragrant

10. Add rice wine

11. First add the tomatoes and stir-fry until the tomatoes are all discolored

12. Then pour the beef cabbage and onion and stir fry to get the flavor

13. After adding boiling water, bring to a boil on high heat, cover, turn to low heat and simmer for about 1 hour

14. Then add the potatoes to the high heat and boil, then turn to the medium heat to cook the potatoes until they are soft

15. Try the taste, add salt to taste, turn off the heat and cook out

16. Both hot and cold

Tips:
1. Add salt to the potatoes first and then add them at the end to make the potatoes more delicious and not boiled.
2. The tomato must be well-ripe, peeled to make the soup better
3. The tastes of each family are different, adjust by yourself