by Xianger Kitchen

4.7 (1)




1h 30m



Borscht is delicious and nutritious. It is a sweet and sour appetizer in summer. The ingredients in the home version of borscht can be adjusted according to your own preferences. The only thing that does not change is the sweet and sour taste. It is now the tomato market. In season, you can use ripe tomatoes to make this soup, the taste is more refreshing and delicious than tomato sauce.



1. Prepare the seasoning

Borscht recipe

2. Wash beef tendon after soaking in clean blood water, wash tomatoes, potatoes, cabbage and onions

Borscht recipe

3. Boil the beef in a pot under cold water first, then pick it up and wash it

Borscht recipe

4. Put the tomatoes in boiling water and scald them to remove the skin

Borscht recipe

5. Cut the beef, onion, cabbage, tomato and potato separately

Borscht recipe

6. Hot pot pour oil

Borscht recipe

7. Heat the oil for 7 minutes, pour into the potatoes, stir-fry evenly, add 2 grams of salt, stir-fry to change the color, and serve.

Borscht recipe

8. Then add sliced ginger, shallots and star anise to burst the fragrance

Borscht recipe

9. Pour in beef and stir fry until fragrant

Borscht recipe

10. Add rice wine

Borscht recipe

11. First add the tomatoes and stir-fry until the tomatoes are all discolored

Borscht recipe

12. Then pour the beef cabbage and onion and stir fry to get the flavor

Borscht recipe

13. After adding boiling water, bring to a boil on high heat, cover, turn to low heat and simmer for about 1 hour

Borscht recipe

14. Then add the potatoes to the high heat and boil, then turn to the medium heat to cook the potatoes until they are soft

Borscht recipe

15. Try the taste, add salt to taste, turn off the heat and cook out

Borscht recipe

16. Both hot and cold

Borscht recipe


1. Add salt to the potatoes first and then add them at the end to make the potatoes more delicious and not boiled.
2. The tomato must be well-ripe, peeled to make the soup better
3. The tastes of each family are different, adjust by yourself


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