Borscht

Borscht

by Han Xiaojiang

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is my son’s favorite taste, sweet and sour, quick soup, with meat and vegetables"

Ingredients

Borscht

1. Cut the tomato into small cubes, cut the large red sausage in half, and tear the cabbage into small pieces by hand (a knife can cut into small pieces)

Borscht recipe

2. Put the tomato in the frying pan and stir-fry, then add the tomato sauce

Borscht recipe

3. Add a large soup bowl of water. After the water is boiled, add the red sausage and cabbage. Add some sugar and salt to taste.

Borscht recipe

4. After boiling, it's OK

Borscht recipe

Tips:

If you don’t have canned tomatoes, add more tomato sauce. The tomato sauce tastes so you need to put less sugar. The Shanghai Red Intestine Supermarket has Shanghai Red Intestine, but the red intestine of the deli is too thick to make soup!

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage