Borscht
1.
Cut the tomato into small cubes, cut the large red sausage in half, and tear the cabbage into small pieces by hand (a knife can cut into small pieces)
2.
Put the tomato in the frying pan and stir-fry, then add the tomato sauce
3.
Add a large soup bowl of water. After the water is boiled, add the red sausage and cabbage. Add some sugar and salt to taste.
4.
After boiling, it's OK
Tips:
If you don’t have canned tomatoes, add more tomato sauce. The tomato sauce tastes so you need to put less sugar. The Shanghai Red Intestine Supermarket has Shanghai Red Intestine, but the red intestine of the deli is too thick to make soup!