Borscht

Name: Borscht
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 1 carrot; 1 onion; 2 tomato; 1 potato; Hachiken Pocket Mushroom; Some olive oil; 1/2 teaspoon salt; a little black pepper powder; 2 garlic; 2 pieces Bay leaf

by Bean Emperor Cook Man

4.6 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Today I ate fried rice and thought about making some soup to drink. I looked in the refrigerator and found that the ingredients were enough to make a famous western soup. So I decided to make a healthy and nutritious delicacy. Normally, I replaced the butter that everyone used with olive oil, and I replaced the basil and thyme with pocket mushrooms. I hope everyone enjoys the same deliciousness"

Borscht

1. Tomatoes are tomatoes, and tomatoes are tomatoes. My hometown in southern Fujian is called "Gandy" and draw a cross knife

2. Let go and roll in the water for 30 seconds

3. Take it out, peel off the skin, and cut into small dices

4. Finely diced onion

5. Potatoes, carrots cutting hob

6. The pocket mushrooms are cut in half, and basil and thyme are normally harder to buy. And the taste is not everyone's preference, so just use this

7. Blanch the beef, you can use better sirloin

8. Stir in olive oil, saute onions, garlic, and tomatoes. Stir-fry them. [If you use butter, it will be more fragrant, but the calories will be higher]