1. According to the bread machine production process, put all the ingredients except the butter into the bread machine, (note: put the liquid first, then put the powder in the order) start the dough mixing program of the bread machine for 30 minutes, and add when there are 10 minutes left Softened butter; After kneading is finished, start the dough program of the bread machine;
2. Take out the fermented dough, knead the dough on the panel and exhaust, divide it into 4 parts, round it, and leave it for 15 minutes in the middle;
3. Then flatten the fermented dough in the middle, roll it into an oval shape with a rolling pin, roll it up from top to bottom, tighten and pinch it into an olive shape with a thin middle drum at both ends, and put the shaped dough into oily paper Baking pan
4. Use the fermentation function of the oven to carry out secondary fermentation for about 40 minutes, until the dough becomes twice as large as the original dough; take out the fermented dough and put it in the room for a few minutes to make the surface of the dough slightly dry. Use a sharp blade or scissors Make a 1 cm long cut on the top of the dough;
5. Squeeze in the softened butter;
6. Brush a layer of whole egg liquid on the surface of the dough;
7. Sift a thick layer of powdered sugar;
8. Put it in a preheated 190 degree oven, heat up and down, middle level, about 15 minutes, bake until the skin is golden;
9. Put it on the grill to cool;
