Borscht

Name: Borscht
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g beef; 1/2 potato; 1 tomato; 1/3 onion; 1/4 pcs cabbage; 1/2 carrot; 30g butter; 25g ketchup; 15g White sugar; 5ml Lemon juice; 2 teaspoons salt; 1.5 tablespoons starch

by Xiaozifaner

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Borscht is a common soup in Eastern European countries, and its sweet and sour appetizer is its biggest feature. The borscht is rich in ingredients, and the method pays attention to nutrition while retaining the original flavor of the ingredients.

Borscht

1. Dice beef, add hot water, microwave on high heat for 2 and a half minutes, drain and set aside

2. Diced all vegetables

3. Add ginger, starch, salt and lemon juice to the beef, mix well

4. Put in the middle of the diced vegetables, add butter, tomato sauce, and appropriate amount of water

5. Mix starch with cold water to make water starch for later use

6. Step 4 Cover and boil on high heat for 10 minutes, then turn to medium heat for 20 minutes, stop working and take it out

7. Add the water starch made just now, put it back in the microwave, microwave on high heat for 5 minutes and it will thicken well.

Tips:
This is for 2 people, it is recommended to use transparent utensils for cooking, which can visually check the dense change process of the soup