Borscht

Name: Borscht
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g beef; 1 piece potato; 1 piece onion; 100g cabbage; 2 pcs tomato; 3 pieces celery; 1 piece carrot; Some salt; Some oil; a little Chicken noodles; a little Sugar; a little starch; 5 tbsp ketchup; 6 bowls Shimizu

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The word "Luo Song" is a transliteration of "Russian", referring to the Russian style. During the October Revolution, a large number of Russians came to Shanghai, bringing not only vodka, but also Russian-style western food. And this soup evolved from Russian red cabbage soup.

Nowadays, almost many people can make borscht, but the ingredients and taste are different. There is no authentic method, just try to cook it according to the taste that your family likes. However, the snacks in my family never forget this soup. Every once in a while, I always remind me: Mommy, I haven't made borscht for a long time.

Borscht

1. Prepare all ingredients

2. Wash the beef, drain and slice into water, serve in a dish, add salt, chicken powder, cornstarch, and peanut oil, mix evenly and marinate for about 30 minutes

3. Wash the tomatoes, peel them with a scraper, and clean them with a scraper. You can also use a knife to make a few marks on the skin and scald it with boiling water to tear the skin

4. Cut into small pieces

5. Wash all ingredients, thin celery, potatoes, onion, carrots, cabbage

6. Put the oil in the pan to heat up, pour the celery, onion, potatoes, and cabbage and stir fry for about 1 minute.

7. Pour down the tomatoes and continue to fry.

8. Stir-fry until the ingredients become soft, the tomatoes are sanded, add salt, tomato sauce, and sugar to stir-fry evenly, and serve

9. Boil the right amount of water in the stockpot, about 6-8 bowls. (Add water according to the amount of ingredients)

10. Pour down the fried ingredients, cover and continue to boil on high heat, then turn to medium heat and cook for about 45 minutes

11. Pour the marinated beef and cook for 5 minutes on high heat

12. Add chicken powder, stir well and drink the soup

Tips:
If you like the thick soup, you can ditch some glutinous rice flour before starting the pot. When marinating beef, you can cut a bit of ginger and marinate together to remove fishy. The beef itself is very fresh and sweet, even if a variety of vegetables are mixed together, it is delicious.