Boss Fish Mixed with Green Onions
by Zheng Mama
Favorite
Difficulty
Easy
Time
10m
Serving
2
A delicious cold dish.
1. Soak the dried boss fish in advance, rinse, and steam.
2. Wash and shred the green onions.
3. The steamed boss fish is boneless and shredded.
4. Add the green onions.
5. Add vinegar.
6. Add the very fresh soy sauce.
7. Add oyster sauce, salt and mix well.
Tips:Simple and easy to cook homemade cold dishes.
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