Bottled Spicy Dried Radishes
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Prepare dried radish,
2. Soak softly, clean and drain,
3. Chopped.
4. Finely chop and marinate in salt for half an hour to taste.
5. Cut some diced peppers,
6. Heat oil, add the diced chili and stir fry until fragrant.
7. Turn off the heat, wait for the temperature to cool, and top with light soy sauce, oyster sauce, sprinkle with sugar, and season with fresh synthetic juice.
8. Pour the burned chili juice into the marinated dried radishes and mix well.
9. Good dried radish can be eaten straight away.
10. The rest will be kept in a bottle and eaten slowly.
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