Bouncing Toast

Bouncing Toast

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This bread is really amazing. I first saw it on the water spinach blog. There is so much moisture. In the end, it will become roasted bran. Generally, the water absorption of high-gluten flour is 60-70. This moisture There are even more than 80~ I have done it myself with the attitude of trying it out. It really can be made, and it really flicks like bran~
ps, I guess the principle is actually the same as baking bran..."

Ingredients

Bouncing Toast

1. Put all the ingredients except butter and yeast into the bucket of the bread machine

Bouncing Toast recipe

2. Then use chopsticks to stir and stir all the ingredients until they are wet. At this time, there is a lot of thick batter.

Bouncing Toast recipe

3. Put it aside and let it sit for half an hour, and then use chopsticks to try it. You already have decent gluten.

Bouncing Toast recipe

4. Then add in the yeast powder and start kneading

Bouncing Toast recipe

5. The bread machine opens a sweet bread program

Bouncing Toast recipe

6. Then the magical phenomenon appears~ the dough will become more and more obedient, and slowly start to form a dough, then add butter

Bouncing Toast recipe

7. Then it becomes a smooth dough~ Take out the mixing knife and continue the whole sweet bread program!

Bouncing Toast recipe

8. This is the gif picture that I tied for a few minutes and then untied. I don’t know if it can be displayed or not.

Bouncing Toast recipe

Tips:

It's best not to use your hands when making noodles, it's very sticky...

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