Bowl Cake

Bowl Cake

1. First pour in 1000g of tapioca flour or other bozai cake powder bought online, (if you want a variety of flavors, you can add a variety of flavor powders) add more than 300ml of water, add appropriate amount of sugar and stir Pulp.

2. Then pour it into the mold and pour it eighth full. You can pour it into a specially made baozi cake bowl, or pour it into a plate. In short, it can be made according to your preference.

3. Finally, take the prepared syrup and steam it in a pot for about 15 to 20 minutes. When the bozi cake is cool, it can be poured out, and the bunzi cake is formed.

Tips:

The ratio of water to powder depends on the quality of the powder. The dosage is different for each person, some are 1:1.5, others are 1:2, and there are 1:3. So everyone needs to see clearly oh hey 😁.