Bowl of Dried Egg Salad

by Yuanyuan baby

5.0 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

Today I made a cucumber-flavored egg salad Leshi. The taste is very good. One bite is the real happiness. The taste is very good, mixed with the taste of cucumber, and the salty flavor of dried eggs and the flavor of cheese in the salad sauce. The wood ears and carrots are crispy and the taste is amazing

Ingredients

Bowl of Dried Egg Salad

1. Prepare the materials

2. Fungus and carrots are blanched in boiling water

3. Pick up and drain the water

4. Dried eggs and boiled eggs cut into small cubes

5. Then mix the ingredients and pour in the Kubi Chi salad dressing

6. Spoon the salad ingredients onto the cucumber potato chips and enjoy

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