1. Duck buy back and wash
2. Go bloody water in a pot of cold water
3. Add some white wine "There is no cooking wine at home, you can use white wine"
4. Wash after removing blood
5. seasoning
6. Put oil in the pan, heat it up, fry the duck skin first, and stir out the oil
7. Stir-fry with duck meat
8. Stir-fry duck meat, fry until fragrant and shovel it into a bowl
9. The oil in the pot will be stir-fry, bean paste, pepper, ginger, garlic
10. Stir-fry the ingredients and add the duck meat to fry
11. Add some soy sauce and stir fry
12. Add water and boil for 15 minutes
13. Wash the bowl of beans
14. Cook for 15 minutes, add a bowl of beans and cook for 15 minutes
15. Add some MSG at the end,
16. The water is dry and the duck meat is soft.
17. The light is off, the color is different before and after,
Tips:It tastes good and it is delicious.
