Box Cake
1.
15 grams of butter and 35 grams of fresh milk are heated to 70 degrees over water and kept warm for later use.
2.
Line the baking tray with greased paper.
3.
Weigh out 64 grams of low powder and 6 grams of matcha powder. Sieve once after mixing.
4.
Add sugar to egg yolks and beat evenly.
5.
Add honey at 40 degrees,
6.
Whip with your hands until the color becomes lighter.
7.
Prepare the egg whites and sugar.
8.
Add granulated sugar to the egg white three times, and use the electric whisk at a low speed until it is like a long hook. Preheat the oven.
9.
Take half of the egg whites into the egg yolk, cut and mix evenly.
10.
Sift into the powder at one time, cut and mix evenly.
11.
Add the bottom hunting action to the cutting and mixing, and mix well.
12.
Pour the mixed batter back into the egg whites.
13.
Quickly cut and mix evenly.
14.
Add the butter milk that is kept warm at 70 degrees, cut and mix evenly.
15.
Pour into the baking dish, shake it on the table before entering the oven to shake out the big bubbles in the batter.
16.
180 degrees, middle level, 15 minutes. After being out of the oven, move it to the grilling net, and remove the grease paper after cooling a little.
17.
After whipping the whipped cream with sugar, put it in a piping bag for later use.
18.
After the normal temperature, the cake body is cut into the appropriate size with a knife according to the box size. My box is relatively short, so I cut the cake layer in half. Spread a layer of cake first.
19.
Squeeze in a layer of light cream.
20.
Spread another layer of cake body.
21.
Then squeeze the cream, I used a glass lunch box which is relatively short and can only make two layers.
22.
Put your favorite fruits on top, and eat them best when refrigerated.
Tips:
1. When whisking the egg whites, it is best to always use the low-speed gear for the electric whisk. The beaten egg whites are delicate and difficult to defoam.
2. The fruit in the box cake should be soft and not easy to oxidize, such as strawberry, blueberry, mango, yellow peach, durian, kiwi...
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